german chocolate bundt cake with coconut pecan frosting

Mix and bake the cake. Add vanilla and melted chocolate.

German Chocolate Bundt Cake Recipe Chocolate Bundt Cake Baking Chocolate Pound Cake

Sift together sifted cake flour baking soda and salt.

. Chocolate Pound Cake. Let cool 1 hour then spread on cooled cake. To prepare the frosting mix the evaporated milk sugar egg yolks butter and vanilla until smooth.

The german chocolate frosting can be made ahead of time up to 3 days. 1. Once youve tried German Chocolate Cake.

Stop the machine and. Follow directions and youre set for a very moist cake. This is key to getting a nice bundt cake.

Remove from heat and stir in pecans and coconut this frosting will thicken as it cools. Preheat oven to 300 degrees F. Prepare the cake mix as directed on the box.

Remove from heat- And pour whisked eggs while whisking vigorously. Combine cake mix buttermilk oil eggs and vanilla. Add your vanilla flaked coconut and chopped pecans.

Stir the melted chocolate mixture. Sift flour baking soda. Remove from heat Mix in coconut and pecans.

Let stand stirring occasionally 45 minutes or until cooled and spreading consistency. Cook and stir over medium heat till thick. Directions Grease and flour the bottoms of 3 9 round cake pans and line with wax paper.

Coat 10-inch bundt pan with solid vegetable oil or butter. I dont have a double boiler. A few simple steps.

I prefer German chocolate or devils food. You want the mixture to be light and fluffy. Stir in the coconut and nuts.

Lightly spray a bundt pan with Pam. Then in a saucepan on medium heat stir until thickened. This German chocolate cake with pecan frosting is something my family begs for at our family gatherings.

Whisk till smooth then add a cube of butter. Gourmet Baking Cocoa Pure Vanilla Extract Directions. Blend with an electric mixer on low speed for 1 minute.

Transfer mixture to a bowl. 1 tsp Rodelle Pure Vanilla Extract. Melt the chocolate and water in bowl over simmering water.

To make the frosting combine evaporated milk sugar and egg yolks in a heavy saucepan. Fold in egg whites stiffly beaten. Remove pan from heat.

Make the coconut-pecan topping refrigerate. 1 C chopped pecans or black walnuts. Combine flour soda and salt.

Cool until the frosting is thick enough to spread. Stir in coconut vanilla and pecans. Preheat the oven to 350ºF.

Cream butter and sugar until light and fluffy. Pin On I M A Chocoholic Lightly mist a 12-cup Bundt pan with vegetable oil spray then dust with flour. Heat ingredients in saucepan until smooth-This includes butter brown sugar evaporated milk.

1 cup chopped pecans. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch. Best German Chocolate Bundt Cake can be made in stages so you wont get overwhelmed with all three steps at once.

Preheat the oven to 325F if using a dark colored baking pan Place an oven rack in the center of the oven. I used a box mix this time. For the Bundt Cake.

Heat again- Mix constantly until mixture thickens. 1 cup evaporated milk. Add sugar and cream until light and fluffy.

Its important to sift the flour cocoa powder and baking soda TWO times. Preheat the oven to 350F. Place the cake mix frosting water oil and eggs in a large mixing bowl.

Make the frosting spoon into a. This German Chocolate cake recipe is something I have been making for many years. Spoon the remaining batter over streusel and smooth the top with the back of a spoon being sure to cover the streusel mixture.

Ad Find Deals on german cake mix in Baking Supplies on Amazon. Combine buttermilk and vanilla. Add eggs one at a time beating well after each egg.

Add 4 egg yolks one at a time beating after each. Stir until chocolate is completely melted. Spoon half of batter into the prepared pan and top with streusel.

Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. 1 C evaporated milk I use 2 1 C sugar. This should take between 10 and 15 minutes depending on heat and humidity.

Cook stirring constantly 12 to 14 minutes or until mixture becomes a light caramel color is bubbling and reaches a pudding-like thickness. Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk. To make this cake easy to slice layer cake with frosting and set in the refrigerator for 30 minutes or more then slice and serve.

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